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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
401(k) retirement savings
Paid Time Off
Tuition Reimbursement
Flexible spending account

Job Description

First Watch is a renowned leader in the Daytime Dining industry, celebrated for its chef-driven menu that offers made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with a commitment to quality, hospitality, and community impact, First Watch has grown to operate over 620 restaurants across 32 states. The company is well-known for its innovative "Follow the Sun" culinary philosophy which ensures the menu rotates five times annually, showcasing peak flavors through elevated versions of breakfast favorites and unique offerings such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar... Show More

Job Requirements

  • Must be at least 18 years of age
  • availability to work flexible daytime shifts
  • ability to stand for extended periods
  • adherence to safety and hygiene protocols
  • willingness to work collaboratively in a team
  • ability to follow instructions precisely
  • physical capability to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent preferred
  • prior kitchen or cooking experience is beneficial but not required
  • strong communication and teamwork skills
  • ability to follow detailed recipes accurately
  • commitment to food safety and hygiene standards
  • capability to work in a fast-paced environment
  • positive attitude and willingness to learn

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in assigned kitchen station based on skill and comfort
  • ensure food safety and quality standards are met
  • support a positive and respectful team environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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