Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
50% meal discount
Child discount program
Employee assistance program
Premium app access
Paid Time Off
Tuition Reimbursement
Pet insurance
Job Description
First Watch is a prominent leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch options. With a strong emphasis on fresh ingredients and chef-curated menus, First Watch has earned widespread acclaim and a loyal customer base across more than 620 restaurants in 32 states. The company operates under the guiding principle of its "Follow the Sun" culinary philosophy, which ensures that the menu rotates five times a year to highlight seasonal, high-quality flavors. This approach results in elevated executions of classic favorites as well as innovative dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible daytime hours including weekends
- capable of standing and performing physical tasks for entire shift
- available to work as part of a team in a fast-paced kitchen
- willingness to follow established recipes and food safety guidelines
- ability to maintain cleanliness and organization in the work area
- eligible to work in the United States
Job Qualifications
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred but not required
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- basic knowledge of food safety and sanitation
- ability to stand for extended periods
- enthusiasm for cooking and learning new culinary skills
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with food safety and sanitation standards
- assist with inventory management and stock replenishment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: