Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid holidays
free shift meal
parking
uniforms
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, celebrated for its commitment to exceptional standards of service and excellence. Operating within a wide array of sectors, including corporate dining, healthcare, education, and more, Eurest leverages global expertise while maintaining a strong local presence to enrich the communities it serves. With a commitment encapsulated in The Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise" — the company proudly serves many of the world’s most reputable and successful corporations, including numerous Fortune 500 companies.
The current oppor... Show More
The current oppor... Show More
Job Requirements
- Prior cooking experience is required
- Willing to train
- Ability to perform job duties safely
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Must be able to maintain cleanliness and safety standards
- Ability to follow food safety guidelines and HACCP standards
- Must be able to wear required protective gear
- Must be able to communicate and work well in a team environment
- Must be able to apply online via provided platform
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and hygiene standards
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety in the kitchen
- Willingness to attend training and safety meetings
- Ability to maintain accurate records during service
- Ability to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves and safe handling techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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