Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.00
Work Schedule
Flexible
Benefits
Hourly wage plus tips
flexible schedule
Opportunity for career growth
Working with high-quality ingredients
Supportive kitchen culture
Professional Development
Paid Time Off
Job Description
Simms Restaurant Group is a celebrated culinary establishment known for its dedication to high-quality, chef-driven dining experiences. With a focus on soulful cuisine that respects tradition while embracing innovation, the group is committed to delivering exceptional food crafted from scratch with the finest ingredients sourced from farmers markets and trusted purveyors. Their kitchen culture emphasizes humility, integrity, and respect, reflecting the values that drive their culinary team toward excellence. The environment fosters a passion for cooking that resonates through every dish, appealing to both seasoned professionals and ambitious cooks eager to refine their skills in a vibrant, supportive setting.Show More
Job Requirements
- minimum of high school diploma or equivalent
- at least one year of culinary experience in a professional kitchen
- flexible schedule availability
- ability to work under pressure and in a fast-paced environment
- strong communication and teamwork skills
- physical stamina to stand for extended periods and perform kitchen duties
- commitment to uphold kitchen safety and hygiene standards
Job Qualifications
- minimum of one year cooking experience in a chef-driven kitchen
- skilled in grilling and handling various types of foods including meats, fish, and vegetables
- ability to follow detailed cooking instructions
- strong organizational skills
- passion for from-scratch cooking and exploring diverse culinary influences
- dedication to maintaining high food quality and presentation standards
Job Duties
- prepare and cook menu items according to recipes and standards
- handle and grill meats, fish, and vegetables with precision
- maintain cleanliness and organization of the kitchen workstations
- follow specific instructions from chefs and kitchen supervisors
- ensure food quality and consistency in every dish
- assist in inventory management and proper storage of ingredients
- adhere to safety and sanitation guidelines
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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