Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Advancement opportunities
Scholarship Opportunities
generous benefit package
Job Description
This employment opportunity is with an upscale, resort-style senior living community dedicated to providing high-quality, compassionate care and an engaging environment for older adults. The community prides itself on creating a warm and inviting atmosphere where residents feel valued and cared for, blending the comforts of a resort with the attentive services essential for senior living. Known for their commitment to excellence, this senior living community offers a positive workplace culture emphasizing respect, teamwork, and professional growth. It is an ideal setting for culinary professionals seeking meaningful work that enhances the quality of life for seniors while honing their skills... Show More
Job Requirements
- Available on weekends
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
- strong interpersonal skills
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- demonstrate knowledge in all areas of cooking preparation and production
- assist with any food production and ware washing as necessary
- evaluates food service quality, quantity, temperature, and appearance
- to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive kitchen environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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