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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Discount Program
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the culinary philosophy "Follow the Sun," First Watch emphasizes the use of peak-season ingredients to deliver vibrant, high-quality flavors. Their chef-driven menu rotates five times a year, featuring an elevated take on classic dishes, fresh juices like the Kale Tonic, and fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon. With more than 620 locations across 32 states, First Watch has become a staple in the... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- availability to work day shifts only
- adherence to food safety guidelines
- ability to stand for extended periods
- strong work ethic and reliability
Job Qualifications
- must be at least 18 years of age
- strong communication skills
- ability to work collaboratively in a team environment
- enthusiasm for quality food preparation
- attention to detail and cleanliness
- willingness to learn and adapt to different kitchen stations
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort level and skills
- adhere to food safety and hygiene standards
- support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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