Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.04 - $28.46
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Brown University Health is a renowned healthcare system dedicated to delivering compassionate, high-quality care and service across various medical institutions. Among these institutions is The Miriam Hospital, located in Providence, Rhode Island, which is well reputed for its commitment to health excellence and innovative patient care. Brown University Health emphasizes fostering a positive work environment built on the organization's core values of Compassion, Accountability, Respect, and Excellence. These values guide every aspect of interaction, not only among colleagues but also in our commitment to patients and the broader community. The organization also upholds core Success Factors such as Instilling Trust... Show More
Job Requirements
- Must have five years experience in an institutional food service environment or comparable experience in related food service
- Must be able to perform simple mathematical recipe conversions
- Ability to supervise dietary aides or volunteers assigned to help on a project
- Willingness to work 8-hour shifts including every other weekend and holiday
- Must report to work in proper uniform
- Ability to maintain a clean and sanitary work station following HAACP procedures
- No driving required
Job Qualifications
- Five years experience in an institutional food service environment or comparable experience in related food service
- Basic knowledge and ability to perform simple mathematical recipe conversions
- Ability to supervise dietary aides or volunteers assigned to help on a project
- Strong commitment to organizational values of compassion, accountability, respect and excellence
- Good interpersonal and communication skills
Job Duties
- Prepare all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work according to standardized recipes and production schedules
- Report to work in proper uniform
- Follow all accepted HAACP procedures and maintain a clean, sanitary work station
- Work in other areas of the department as assigned
- Produce and deliver all foods to service areas in a timely manner
- Check all foods daily to assure wholesomeness
- Assist in maintaining inventory control by notifying the chef of low or missing stocked items
- Assist in maintaining cleanliness of all refrigerators and freezers
- Maintain a pleasant manner with all customers, internal and external
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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