Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) retirement plan
Job Description
The Glades at Championsgate is a premier senior living community dedicated to offering compassionate and excellent care in a warm, welcoming environment. Known for its commitment to creating a supportive atmosphere not only for its residents but also for its team members, The Glades at Championsgate has built a culture that values inclusivity, empowerment, and personal growth. Recognized as a Great Place to Work for eight consecutive years, this inspiring community stands out as a leader in senior care, emphasizing the importance of honoring the legacies of its residents and celebrating the dreams of its employees.
The Glades at ... Show More
The Glades at ... Show More
Job Requirements
- serv safe certification required
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Qualifications
- Serv Safe Certification
- knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that Resident diets are being followed
- assures employees and Resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- has the ability to work with little or no supervision
- has the ability to cook large quantities of food and deliver a superior product
- has the ability to guide and instruct others in food preparation and food serving
- has the ability to maintain professional demeanor under stress
- has the ability to recognize needs and help others without prompting
- has the ability to relate well with other employees and Residents of the Community
- is neat, clean, and works safely
- maintains current cleaning list and highest standards for kitchen cleanliness
- respects Resident rights and adheres to Community policy on Resident care
- performs all other duties assigned by Food & Beverage Director
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: