Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Job Description
Sonata Viera is a premier assisted living community dedicated to enhancing the lives of its residents by providing exceptional care and a warm, welcoming environment. Renowned for its commitment to excellence, Sonata Viera has been recognized as a Great Place to Work for eight consecutive years. This accolade reflects the organization's dedication not only to the wellbeing of its residents but also to creating a supportive and thriving workplace culture for its employees. The community prides itself on delivering personalized services that foster dignity, respect, and happiness among residents, making it a leader in the senior living industry. Situated in... Show More
Job Requirements
- physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
Job Qualifications
- serv safe certification
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures according to state guidelines
- knowledge of various cuts of meat and seasonings
- ability in a wide range of food preparation and skills
- experience dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- prepares food items on food & beverage director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the food & beverage director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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