Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-first culture. With a commitment to diversity, growth, development, and wellbeing, the company fosters a supportive and inclusive environment where employees are encouraged to thrive. Pyramid Global Hospitality operates over 230 properties worldwide, showcasing a diverse and dynamic range of opportunities in the hospitality sector. They are dedicated to building meaningful relationships with their employees while providing comprehensive benefits and ongoing training to support career advancement. The company’s employment benefits include comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and... Show More
Job Requirements
- at least 21 years of age
- strong organizational skills
- able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- active food handler's certification or willingness to obtain training
- willingness to work evenings Tuesday through Saturday
- desire to take ownership and exceed expectations
- energetic personality
Job Qualifications
- active food handler's certification or willingness to obtain training
- must be at least 21 years of age
- previous experience in a professional kitchen environment preferred
- strong organizational skills
- ability to work independently
- energetic personality
Job Duties
- develop your knowledge and skills
- experience using knives and various kitchen equipment
- be consistent on all food preparation
- learn how to minimize food waste through cross utilization
- work with a talented team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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