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Cook in Costa Mesa

COOK

COOK

Costa Mesa, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance

Job Description

Compass Group, a global leader in foodservice management, is proud to offer a full-time Cook position at its Pimco location in Newport Beach, California. Known for its commitment to quality and excellence, Compass Group operates through its subsidiary, Restaurant Associates, which is recognized as the industry’s leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporate clients nationwide. The company has earned accolades including the Glassdoor Employee Choice Awards for being one of the best places to work, reflecting its dedication to employee satisfaction and career growth.

This role is designed for c... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work full-time Monday through Friday morning shifts
  • Ability to lift and carry heavy kitchen items
  • Basic understanding of food safety regulations
  • Commitment to safe work practices including use of PPE
  • Ability to follow recipes and food service guidelines

Job Qualifications

  • Previous breakfast and production cooking experience preferred
  • Ability to prepare food in accordance with safety and quality standards
  • Knowledge of portion control and food presentation
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Prepare high-quality food items according to standardized recipes and instructions
  • Serve meals or prepare for delivery ensuring correct portioning and proper temperature
  • Use established ticket collection procedures during service
  • Clean kitchen after preparation and serving, maintaining high cleanliness standards
  • Store or discard excess food following safe food-handling procedures
  • Keep refrigerators and storerooms clean and organized
  • Operate and maintain kitchen equipment as instructed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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