Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.17
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Pension Plan
403(b) savings plan
medical benefits
Tuition Reimbursement
Career advancement opportunities
Shift Differential
Job Description
Main Line Health at Paoli Hospital in Paoli, PA, is a distinguished healthcare provider committed to offering exceptional patient care and support services. As part of the reputable Main Line Health system, Paoli Hospital serves a diverse community with a focus on health, wellness, and innovation. The hospital environment is known for its compassionate staff, advanced medical technologies, and a patient-centered approach that ensures an optimal healthcare experience for all visitors and patients alike.
The Cook position at Main Line Health is a vital role within the Food Service department, responsible for preparing and serving quality meals to patients, ... Show More
The Cook position at Main Line Health is a vital role within the Food Service department, responsible for preparing and serving quality meals to patients, ... Show More
Job Requirements
- must have short-order cooking experience in a fast paced environment
- three years of culinary arts experience in a food service setting
- ability to read, write, understand, and communicate English sufficiently
- effective communication and interpersonal skills
- high school diploma or GED required
- associates degree in culinary arts preferred
- servsafe certification or equivalent preferred
Job Qualifications
- high school diploma or GED
- associates degree in culinary arts preferred
- three years of culinary arts experience in food service
- ability to communicate effectively in English
- effective interpersonal skills
- servsafe certification preferred
Job Duties
- prepare and serve meals for patients, visitors, and staff
- review menus and production sheets to plan cooking schedules
- follow standardized recipes to ensure consistent product
- maintain food safety and hygiene standards
- assist with catering events
- coordinate with cross-department teams
- manage kitchen inventory and supplies
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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