Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic life and accidental death insurance
voluntary benefits
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider in the food service industry, known for delivering exceptional quality and service in large volume dining settings, including cafeterias and production facilities. Committed to creating a positive and rewarding workplace environment, TSG focuses on employee development with premium benefits, comprehensive training, and clear career progression paths. The company takes pride in being a military and veteran friendly employer, supporting diversity and inclusion while maintaining a drug-free workplace. Additionally, TSG offers attractive incentives such as a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days and access to... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior cooking or kitchen experience in a cafeteria or large volume production facility is a plus
- Experience with safety procedures in cafeteria or food service environments
Job Duties
- Refers to daily prep list at the start of each shift for assigned duties and completes opening and closing checklists daily
- Sets up workstation with all needed ingredients and cooking equipment
- Safely uses a variety of kitchen utensils including knives and other items
- Comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc
- Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
- Handles, stores, labels, and rotates products properly in accordance with state laws
- Properly stocks and maintains sufficient levels of food products at line stations
- Understands menu items and is responsible for prepping ingredients
- Demonstrates strong grasp of various cooking methods, food items, equipment
- Multitasks in a high-volume kitchen and handles hot and cold work conditions
- Performs physical tasks including lifting, bending, pushing, kneeling, walking, standing for extended periods
- Stands and is on feet for much of the scheduled shift
- Performs other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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