Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years since its inception as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering exceptional culinary experiences that combine creativity, customized strategies, impeccable service, and a genuine passion for great food. As a member of Compass Group USA, one of the largest foodservice companies globally, Levy is dedicated to fostering an inclusive and diverse workplace culture where innovative thinking and teamwork drive success.
The opportunity presented is... Show More
The opportunity presented is... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience is an advantage
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- strong attention to detail
- good communication and interpersonal skills
- ability to work in a fast-paced environment and as part of a team
- commitment to safety and cleanliness
- basic math skills for portion control and record keeping
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is an advantage
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- strong attention to detail
- good communication and interpersonal skills
- ability to work in a fast-paced environment and as part of a team
- commitment to safety and cleanliness
- basic math skills for portion control and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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