Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in integrated services, dedicated to improving the quality of life for those they serve by delivering exceptional food service, facilities management, and catering solutions. With a strong commitment to social responsibility and sustainability, Sodexo partners with clients across various industries to create memorable and positive experiences for both customers and employees. Their culture emphasizes respect, inclusivity, and opportunity, fostering a workplace where diverse backgrounds and opinions are valued. As part of their team, employees are supported through ongoing development, comprehensive benefits, and a flexible work environment that recognizes the importance of work-life balance. Sodexo’s mission... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work varying shifts including days, hours, and rotating weekends
- willingness to follow health and safety regulations
- ability to stand for long periods
- punctuality and reliability
- prior food service experience preferred but not required
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to a healthy and safe work environment
- 0 to 2 years of related experience preferred
- ability to follow recipes and food safety standards
- good communication skills
- basic cooking skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, read and follow basic recipes and/or product directions for preparing various food items, prepare food and serve customers at an a la carte and/or operate a grill station, attend work and show for scheduled shift on time with satisfactory regularity, perform other duties as assigned depending on business necessities and client requirements
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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