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Avera Health

Cook

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.75 - $23.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

flexible schedule
competitive pay
opportunity for skill development
supportive work environment
teamwork culture

Job Description

About Avera McKennan Hospital: Avera McKennan Hospital is a highly respected healthcare provider located in the United States. It operates as part of the larger Avera Health system, which is dedicated to delivering quality care with compassion and innovation. The hospital is known for its multidisciplinary teams who work collaboratively to provide outstanding patient care across various departments. Recognized for its commitment to advancing health, Avera McKennan prioritizes patient well-being and community service, making it a leading institution in healthcare services.

The hospital offers a range of medical and support services, emphasizing an environment where health professionals can th... Show More

Job Requirements

  • Must be able to work the specified hours including early morning and rotating weekends
  • ability to perform essential job functions with adequate visual acuity
  • ability to hear, understand, and distinguish speech and other sounds
  • willingness to follow dietary procedures and maintain sanitation standards
  • ability to comply with safety laws, regulations, and standards
  • strong communication skills
  • ability to work effectively in a team environment
  • reasonable accommodations available for disabilities

Job Qualifications

  • High school diploma or GED equivalent
  • ServSafe certificate from National Restaurant Association upon hire
  • less than 1 year food service/cooking related education and/or training
  • ability to perform essential job functions including adequate visual acuity and effective communication
  • ability to work early morning shifts and rotating weekends
  • commitment to Avera’s mission, values, and standards
  • teamwork skills
  • knowledge of sanitation standards

Job Duties

  • Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
  • meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
  • delivers all products according to time schedule set for the specific item
  • makes recommendations to leader for all menus
  • completes daily assigned cleaning in accordance with approved standards
  • responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
  • ensures that all dietary procedures are followed in accordance with established policies
  • completes additional tasks as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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