Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Plan
Meal Discount
Child care discount
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is a renowned and rapidly expanding daytime dining restaurant chain known for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. With over 620 locations across 32 states, First Watch has established itself as a leader in the casual dining sector by focusing on quality, hospitality, and community involvement. The brand is celebrated for its chef-driven menu that changes seasonally to highlight vibrant flavors, creative dishes, and classic favorites executed with precision and care. Not only does First Watch strive to deliver exceptional food, but it also prioritizes its employees through its unique YOU... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a physically demanding kitchen environment
- willingness to work flexible hours including weekends and holidays
- ability to follow detailed cooking instructions and recipes
- maintain cleanliness and organization
- comply with food safety regulations
- strong interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or food preparation experience is a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and commitment to food safety
- willingness to learn new cooking techniques
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean sanitized and organized station
- train in specific stations based on comfort level and skill
- ensure food safety and sanitation standards are met
- assist in inventory management and stock control
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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