Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team environment
uniform provided
Retirement Plan
Job Description
Our company is a well-established food service provider committed to delivering exceptional culinary experiences to our customers. We pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. As a dynamic and growing team, we emphasize the importance of teamwork, adherence to safety and sanitation protocols, and continuous improvement in our operations. Our workplace is dedicated to providing a positive environment where employees can thrive and develop their skills while contributing to the overall success of the organization. We are currently looking for a reliable and motivated Food Preparation Worker to join our kitchen team and support... Show More
Job Requirements
- Obtain a Food Handlers permit
- Must be able to wear the proper uniform as policy describes throughout entire shift
- Must be able to stand for long periods during shift
- Must be able to bend, stoop, kneel, and lift items up to 25 lbs regularly
- Must have basic computer skills to utilize online scheduling system
- Adhere to safety procedures
- Practice cost-cutting measures
- Report to work on time and ready
- Communicate effectively with co-workers and managers
- Assist in the training of new employees
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a similar role preferred
- Basic computer skills
- Ability to follow detailed instructions and recipes
- Good communication skills
- Ability to work effectively in a team environment
- Food Handlers permit or willingness to obtain
- Ability to adhere to safety and sanitation guidelines
- Physical ability to perform required duties including standing, bending, and lifting
Job Duties
- Provide quality and timely prepared foods
- Follow sanitation guidelines
- Obtain a Food Handlers permit
- Wear proper uniform as policy describes throughout entire shift
- Stand for long periods during shift
- Bend, stoop, kneel, and lift items up to 25 lbs regularly
- Utilize basic computer skills for online scheduling
- Adhere to safety procedures
- Practice cost-cutting measures
- Work as part of a team
- Report to work on time and ready
- Stock and rotate food
- Handle equipment, appliances, small wares, supplies, and tools
- Perform opening procedures
- Organize and prepare for shift
- Perform operating procedures
- Prepare and cook food items to recipe
- Perform ongoing duties
- Process and manage food tickets
- Track food quality
- Handle special circumstances
- Communicate effectively with co-workers and managers
- Assist in the training of new employees
- Perform closing procedures
- Depart from work as scheduled
- Complete any other tasks assigned by the manager on duty
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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