Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing quality food services and facilities management, dedicated to making every day better for everyone they serve. With a commitment to improving the quality of life for customers and communities alike, Sodexo offers a wide range of integrated solutions including food service, catering, and facilities management to various sectors worldwide. The company prides itself on fostering an inclusive and respectful workplace culture where every employee's ideas are valued, and diversity is celebrated. Sodexo's mission extends beyond just providing services; it aims to contribute to social, economic, and environmental progress in the communities it operates... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience preferred
- Ability to follow recipes and food safety guidelines
- Availability to work mornings, afternoons, evenings, weekends, and holidays
- Reliable attendance and punctuality
- Ability to work in a fast-paced team environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- commitment to a healthy and safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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