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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $19.28
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development

Job Description

RWJ New Brunswick is a highly respected healthcare facility located at One Robert Wood Johnson Place, New Brunswick, NJ. As part of the RWJBarnabas Health system, it is dedicated to providing superior care and service to its patients and the surrounding community. The hospital emphasizes a patient-centered approach, combining advanced medical practices with compassionate care. Known for its comprehensive healthcare services, RWJ New Brunswick integrates a collaborative and innovative environment where medical professionals strive to improve patient outcomes and community health. The Dietary-Management department plays a vital role in this ecosystem by ensuring that patients receive nutritious and well-prepared meals... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years cooking experience or culinary training
  • availability to work full-time evening shifts from 11:00 AM to 7:30 PM
  • able to work weekdays, weekends, and holidays
  • knowledge of kitchen sanitation
  • capable of basic knife skills, sauté, and grilling methods
  • energetic and reliable in a high-volume kitchen environment

Job Qualifications

  • High School Diploma or equivalent
  • 2 years cooking experience or Culinary Training
  • preferable experience in hospitality, a hospital or healthcare setting
  • Serv-safe certificate

Job Duties

  • Accurately prepare patient meals in a timely manner
  • provide excellent customer service to patients and their families
  • maintain a clean and tidy work station
  • handle all questions and inquiries with professionalism and courtesy
  • assist in other areas as needed based on staffing and patient flow
  • operate commercial cooking equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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