Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
discount programs
Job Description
First Watch, a leading daytime dining restaurant concept, is renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 620 restaurants across 32 states, First Watch operates under the guiding principle of its "Follow the Sun" culinary philosophy, which ensures that their chef-driven menu rotates five times a year to seize the peak seasonality of ingredients. This approach delivers elevated and fresh executions of classic favorites as well as innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch isn’t... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- must be able to follow detailed recipes and instructions
- reliable and punctual
- strong attention to detail
- able to stand for extended periods
- commitment to food safety and cleanliness standards
- willingness to work flexible hours as needed
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen preferred but not required
- strong communication skills
- ability to work effectively as part of a team
- knowledge of food safety and sanitation practices
- willingness to learn and adapt to different kitchen stations
- basic cooking skills or culinary interest
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill level
- ensure adherence to food safety standards
- support team members to optimize kitchen operations
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: