Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Attractive compensation
Generous Paid Time Off
401(k) Plan
flexible daily pay
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
wellness program access
inclusive workplace culture
Career and educational development
comprehensive onboarding and professional development programs
Job Description
Our organization is a dedicated provider in the dietary and culinary services sector, committed to delivering exceptional food experiences that nourish both body and spirit. We pride ourselves on maintaining a safe, clean, and collaborative kitchen environment where the art of cooking meets nutritional expertise. As part of our department focused on dietary excellence, we seek innovative culinary professionals who are passionate about their craft and eager to contribute meaningfully to the well-being of our residents. We embrace diversity and foster an inclusive workplace culture that values teamwork, safety, and quality, supporting every team member to thrive and grow within... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience is desirable
- ability to read and write English effectively
- knowledge of food safety and sanitation standards
- capability to supervise kitchen operations
- ability to follow special diet orders and adhere to food production plans
- strong organizational and record-keeping skills
Job Qualifications
- High school diploma preferred or the ability to read and write English effectively
- previous culinary experience is a plus
- proficient in preparing and cooking a variety of foods in larger quantities
- knowledge of special diets, seasoning requirements, cooking times, and temperature controls
- skilled in estimating food quantities, minimizing waste, and creating appetizing meals
Job Duties
- Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment
- prepare and oversee the preparation of mouthwatering food, ensuring it is as visually appealing as it is flavorful
- contribute to tray service and cleanliness duties, maintaining a well-organized kitchen
- keep accurate records as directed to ensure seamless operations
- supervise kitchen operations in the absence of the manager
- receive reports on meals for normal and special diets, and coordinate food and supply requirements
- adhere to special diet orders and use approved substitutions
- follow food production plans to ensure quality and presentation
- plan, prepare, and serve meals in coordination with meal times
- perform additional duties as directed or required
- maintain position until replacements arrive when needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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