Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Education Assistance
Paid Time Off
Retirement Plan
Employee wellness programs
competitive hourly wage
Job Description
Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a prominent healthcare institution dedicated to providing exceptional medical services and fostering a compassionate environment for both patients and staff. Known for its commitment to community wellness and comprehensive care, Intermountain Health is one of the leading healthcare providers in the region, with a focus on integrating innovative health technologies and comprehensive support programs aimed at improving patient outcomes and ensuring staff well-being. As part of its dedication to cultivating a sustainable and engaging workplace, Intermountain Health offers a generous benefits package and opportunities for continuous professional development for its... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification required by first day of work
- one or more years of cooking experience preferred
- ability to communicate effectively in English
- ability to stand for long periods
- capability to lift and transport heavy items
- manual dexterity to operate equipment precisely
- ability to tolerate temperature extremes and exposure to cleaning chemicals
- availability to work variable shifts including weekends
- commitment to maintaining cleanliness and food safety standards
- ability to work independently and collaboratively in a team environment
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- one or more years of experience as a cook preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understanding of workflow, prioritization, and deadlines
- ability to provide exceptional customer service preferred
- ability to prepare food according to modified diets preferred
- ability to utilize commercial cooking equipment preferred
Job Duties
- Perform a variety of food production duties under general supervision
- operate cash registers and point-of-sale systems accurately
- handle cash, credit, and other payment methods while providing correct change
- balance cash drawers at the beginning and end of each shift
- prepare and complete daily cash deposits according to department policies
- document cash handling and report discrepancies promptly
- maintain strict cash accountability and confidentiality
- greet customers professionally and provide courteous, efficient service
- answer menu questions and accommodate special dietary requests
- support daily opening and closing procedures
- assist with stocking, restocking, and maintaining a clean front-of-house area
- communicate effectively with team members and supervisors
- prepare and cook food according to recipes or instructions
- prepare bulk food items, large scale production, line cook or assembly of specialty meals and catered items
- maintain an organized and sanitary working environment
- maintain proper quantities of production with appropriate rotation of product
- interact with customers in catering, retail outlets or patient care
- deliver patient meals, cashier, stock, use ware-washing machines as required
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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