Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a distinguished and rapidly expanding food service management company recognized as one of the top 50 in its industry. Established with a focus on serving senior care, hospital, and behavioral health communities, CSG has built a reputable presence by delivering exceptional culinary services that improve the quality of life of those they serve. Headquartered with a widespread national footprint, CSG thrives on a culture rooted in integrity, collaboration, and empowerment. The company is committed to fostering an environment where team members are valued, supported, and motivated to grow professionally while contributing meaningful impact in their... Show More
Job Requirements
- Cook experience
- Ability to prepare food according to standard recipes
- Knowledge of food handling and safety standards
- Ability to work flexible hours
- Physical ability to stand for extended periods
- Ability to follow safety procedures consistently
- Must be able to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior cook experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and prepare meals consistently
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to workplace safety and hygiene
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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