Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, delivering integrated facilities management, food services, and other support services to clients across various industries including healthcare, education, corporate, and remote sites. Sodexo is committed to improving the quality of life for the people and communities it serves, promoting economic, social, and environmental progress around the world. At Sodexo, employees are valued for who they are, fostering an inclusive and diverse workplace culture where everyone is treated fairly and with respect. The company's core values emphasize culture, belonging, and ensuring employees are heard and supported, making Sodexo a rewarding and... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience beneficial
- Ability to work flexible shifts including days, evenings, weekends, and holidays
- Must be reliable and punctual with strong attendance
- Ability to follow instructions and work under supervision
- Must be able to stand for extended periods and perform physical tasks related to cooking
- Willingness to work in a fast-paced and dynamic environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or cooking role beneficial
- Ability to follow recipes and maintain food safety standards
- Team-oriented with excellent communication skills
- Adaptable and able to work varying shifts including weekends and holidays
- Strong customer service orientation
- Basic understanding of kitchen equipment and food preparation techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean, safe, and healthy work environment
- Reduce food waste by following portion control and minimizing leftovers
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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