Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app premium access
Perks at work
Job Description
First Watch is a nationally recognized leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Founded on a unique "Follow the Sun" culinary philosophy, First Watch is committed to offering its customers elevated versions of classic favorites alongside innovative new dishes that rotate seasonally. The menu changes five times a year to showcase the highest-quality flavors at their peak, featuring acclaimed items like Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. From humble beginnings, First Watch has grown substantially to over 620 restaurants across 32 states,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible shifts including weekends
- Commitment to food safety and hygiene
- Strong teamwork and communication skills
- Ability to stand for extended periods
- Willingness to learn and follow chef-curated recipes
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment is an advantage but not required
- Strong communication skills
- Ability to work effectively as part of a team
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a designated kitchen station based on personal skill level and comfort
- Ensure compliance with food safety and hygiene standards
- Help create an exceptional breakfast, brunch, or lunch experience for customers
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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