Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.69 - $27.90
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
Employee assistance program
Job Description
Brown University Health is a premier healthcare provider known for its commitment to excellence, compassion, accountability, and respect. Serving the Rhode Island community, this institution operates within an integrated academic health system designed to improve the health status of the people in the region through high-value, accessible, and customer-friendly services. With a comprehensive approach that embraces collaboration, patient and community focus, and trust, Brown University Health stands out as a leader in healthcare provision and community wellness. Employees at Brown University Health are expected to reflect these values in all interactions with patients, customers, and colleagues, ensuring that their everyday... Show More
Job Requirements
- Equivalent to 2 to 3 years experience in food service
- certified as Food Safety Manager by National Registry of Food Safety Professionals
- complete understanding of HACCP food safety
- ability to work variable shifts including mornings, evenings, weekends, and holidays
- capability to work per diem as required
- no supervisory responsibilities
- no driving required
- commitment to uphold corporate values and success factors
Job Qualifications
- Certified as Food Safety Manager by National Registry of Food Safety Professionals
- complete understanding of HACCP food safety protocols
- knowledge of cooking techniques and kitchen operations
- 2 to 3 years experience in food service
- ability to maintain high standards of food quality and safety
- good communication and teamwork skills
Job Duties
- Consistently apply corporate values of respect, honesty, and fairness
- review menus and work orders to determine food preparation needs
- plan cooking schedule to ensure timely readiness and high nutritional quality
- estimate food quantities and control portions to minimize waste
- confer with Food Service Supervisor regarding modified diets and leftover use
- procure food from storage areas
- trim and cut meat and poultry
- prepare or supervise washing, trimming, cooking, and seasoning of food
- measure and mix ingredients according to recipes
- observe and taste food to improve flavor and texture
- adjust heat controls on cooking equipment
- prepare cold meats, sandwiches, snacks, and beverages
- inspect meat and other food in storage
- recommend menu changes as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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