Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $28.46
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Holiday pay
Job Description
Brown University Health is a reputable healthcare organization committed to delivering high-quality patient care while upholding core values that emphasize compassion, accountability, respect, and excellence. Their unwavering dedication to these principles ensures a supportive and respectful environment not only for patients and customers but also among its employees. Brown University Health strives to foster a collaborative workplace culture guided by core Success Factors, including instilling trust, valuing diverse perspectives, focusing on patient and community needs, and encouraging teamwork for optimal performance. The organization’s commitment to these values is reflected in how team members work together daily to achieve common goals.Show More
Job Requirements
- Must be able to perform simple mathematical recipe conversions
- Must have five years experience in an institutional food service environment or comparable related experience
- Supervision of dietary aides or volunteers assigned to help on a project
- Ability to follow established food safety procedures
- Must report to work in proper uniform
Job Qualifications
- Basic knowledge of mathematical recipe conversions
- Five years experience in institutional food service or related food service environment
- Ability to supervise dietary aides or volunteers on assigned projects
- Familiarity with HACCP procedures
- Strong interpersonal and communication skills
Job Duties
- Prepare all food items including soups, hot entrees, baked items, cold foods, garde manger work and support tasks according to standardized recipes and production schedules
- Follow all accepted HACCP procedures and maintain a clean, sanitary workstation
- Produce and deliver all foods to service areas in a timely manner
- Check all foods daily to ensure wholesomeness
- Assist in maintaining inventory control by notifying chef of low or missing stocked items
- Assist in maintaining cleanliness of all refrigerators and freezers
- Maintain a pleasant manner with all customers, internal and external
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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