Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
discount programs
Job Description
Franciscan Health Olympia Fields is a well-established healthcare facility dedicated to providing exceptional medical services and compassionate care to its community. Located in Olympia Fields, this health center emphasizes a supportive environment not only for patients but also for employees, fostering a culture of teamwork, respect, and professional growth. Partnered with Sodexo, a global leader in quality food services and facilities management, the hospital creates an integrated approach to healthcare and daily operations, ensuring both patients and staff enjoy a safe, positive experience.
The employment opportunity is for a full-time Cook position at Franciscan Health Olympia Fields, offering a compe... Show More
The employment opportunity is for a full-time Cook position at Franciscan Health Olympia Fields, offering a compe... Show More
Job Requirements
- Open availability for varying shifts, days, and hours
- Ability to follow basic recipes and food preparation instructions
- Reliable attendance and punctuality
- Ability to work in a fast-paced environment
- Commitment to maintaining a healthy and safe work environment
- Physical ability to stand for extended periods and perform cooking tasks
- Compliance with food safety standards and regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred but not required
- Ability to work effectively as part of a team
- Basic knowledge of food safety and sanitation practices
- Strong customer service skills
- Willingness to learn and adapt to varying shifts and job duties
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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