Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Backup child and elder care
Supplemental Insurance
discount programs
Job Description
First Watch is a distinguished leader in the daytime dining industry, well-known for serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients. Founded on the "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates seasonally five times a year to capture the peak flavors of the freshest ingredients. This approach ensures a dynamic and exciting menu that includes elevated versions of beloved classics alongside innovative and health-conscious options such as the Kale Tonic fresh juice, Quinoa Power Bowl, Lemon Ricotta Pancakes, and the signature Million Dollar Bacon. With over 620 restaurant locations across... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to follow all food safety protocols
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
- Commitment to maintaining a clean and sanitary work area
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced kitchen environment is an asset but not required
- Ability to work efficiently in a team-oriented setting
- Excellent communication skills
- Strong attention to detail and commitment to food quality and safety
- Must be at least 18 years of age
- Willingness to undergo training and adapt to various kitchen stations
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow the company’s chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Be prepared to learn and train on specific kitchen stations based on comfort and skill level
- Ensure food safety and sanitation standards are consistently met
- Collaborate with team members to provide an exceptional customer dining experience
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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