Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of the esteemed Compass Group, is a renowned hospitality company dedicated to delivering exceptional culinary experiences and outstanding service. Known for its commitment to quality, innovation, and customer satisfaction, Morrison Living operates with a focus on creating memorable dining moments for its guests. The company emphasizes a supportive and inclusive work environment where team members thrive and contribute to making a real impact on those they serve. With locations nationwide, Morrison Living prides itself on offering robust benefits and career development opportunities, positioning itself as one of the top hospitality employers in the nation.
Currently, Mo... Show More
Currently, Mo... Show More
Job Requirements
- Previous cook experience required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to work varied shifts including nights, weekends and holidays
- Commitment to workplace safety and hygiene standards
- Ability to follow company policies and procedures
- Must be able to maintain high standards of cleanliness
- Effective interpersonal skills for team collaboration
Job Qualifications
- Previous cook experience
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and quality control
- Effective communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to safety and cleanliness
- Flexible availability including some nights, weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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