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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Learning and development opportunities
Job Description
New Pioneer Co-op is a community-focused grocery co-op dedicated to providing quality, organic, and natural foods to its customers. The co-op emphasizes sustainability, responsible sourcing, and supporting local producers. Known for its strong commitment to cooperative principles and community engagement, New Pioneer Co-op has become an essential destination for customers seeking fresh, wholesome foods along with exceptional service. The co-op fosters a welcoming and inclusive environment for both customers and employees, offering a range of products that include organic produce, natural grocery items, and prepared foods created using trusted recipes and high-quality ingredients.
This full-time position is in the p... Show More
This full-time position is in the p... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of relevant food service experience preferably in deli and catering
- supervisory experience desired
- ability to read, speak English, and perform basic math
- willingness to obtain food sanitation certification if not already certified
- physical ability to lift 15 to 50 pounds regularly
- ability to stand and work for extended periods
- strong attention to detail and manual dexterity
- willingness to work varied shifts including weekends and holidays
Job Qualifications
- At least 2 years of experience in a food service environment preferably with deli and catering responsibilities
- experience with product development and menu planning
- experience in a supervisory role including training and directing others
- ability to read and speak English and perform basic math related to recipes and orders
- ability to follow recipes and meet quality standards consistently
- food and sanitation training and certification or willingness to be trained
- familiarity with organic and natural foods
Job Duties
- Prepare appealing and nutritious foods for deli and catering customers
- collaborate professionally with prepared foods and retail facilities teams
- maintain an engaging and service-oriented demeanor with customers and team members
- operate commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives
- work efficiently and with control in a fast-paced, creative environment
- lift and carry 15 to 50 pounds regularly
- follow recipes accurately to meet quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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