Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.31
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
White Plains Hospital is a renowned healthcare institution dedicated to providing exceptional patient care and support services. With a strong commitment to quality and community wellness, the hospital integrates innovative healthcare solutions with compassionate service. It operates various departments, including its Food and Nutrition department, which plays a vital role in enhancing patient recovery and satisfaction through specialized meal services. The hospital fosters a culture of continuous improvement, professional development, and teamwork, ensuring that each employee contributes meaningfully to the overall mission of delivering outstanding healthcare experiences. The hospital is located in White Plains and is well-equipped with modern facilities... Show More
Job Requirements
- High School Diploma or GED required
- culinary certificate or degree required
Job Qualifications
- High School Diploma or GED required
- culinary certificate or degree required
- excellent customer service skills
- team player
- excellent communication skills written and verbal
- ability to multi-task
Job Duties
- Adheres to WPH performance standards policies and behaviors
- punches in/out as required based on assigned work schedule
- reports to kitchen ready to work in uniform with visible identification badge
- demonstrates and articulates understanding of assigned position responsibilities
- verbalizes and applies knowledge of current department policies and procedures
- attends staff meetings or in-service training to update knowledge
- completes annual department and hospital competency requirements
- performs all other related duties as assigned
- adhere to HACCP guidelines
- adhere to recipe guidelines
- adhere to safety guidelines
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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