Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
403(b) Retirement Plan
Paid Time Off
Life insurance
Disability insurance
wellness benefits
Tuition Reimbursement
Job Description
UCHealth Anschutz Inpatient Pavilion, located in Aurora, Colorado, is a renowned healthcare institution dedicated to providing exceptional medical care and advancing health outcomes through patient-centered services and innovative treatments. Part of the UCHealth system, this facility specializes in offering comprehensive inpatient services to a diverse patient population. With a strong commitment to excellence and compassionate care, UCHealth Anschutz Inpatient Pavilion fosters an environment where every team member plays a vital role in enhancing patient experiences and health outcomes. UCHealth is recognized for its focus on clinical excellence, research, education, and community health service, making it a leader in the healthcare... Show More
Job Requirements
- High school diploma or GED or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test is required
- None required for licensure or certification
- Minimum 1 year of relevant cooking experience
- Ability to work flexible hours and in a fast-paced environment
- Strong attention to detail
- Ability to follow food safety and sanitation regulations
- Effective communication skills
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of cooking experience
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes accurately
- Strong organizational and time-management skills
- Ability to work collaboratively in a team environment
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area
- Work independently using critical thinking and decisive judgment in a fast-paced environment
- Take appropriate action to ensure quality and timely food preparation
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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