Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.64 - $24.65
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay options
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to enhancing the lives of older adults through compassionate care and enriching experiences. Certified multiple times as a Great Place to Work®, Sunrise Senior Living is recognized for its exceptional workplace culture, commitment to employee wellbeing, and a supportive environment that fosters professional growth and collaboration. At its core, Sunrise Senior Living values the dignity and sacredness of human life, focusing on creating vibrant communities where residents can thrive, make meaningful connections, and enjoy a higher quality of life.
One of the communities within this network is Bri... Show More
One of the communities within this network is Bri... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate and first aid certificate
- ServSafe® Manager certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate and first aid certificate
- ServSafe® Manager certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Strong organizational and time management skills
- Written and verbal skills for effective communication
- Ability to handle multiple priorities
- Good judgment, problem solving, and decision-making skills
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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