Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.35
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k retirement plan with company match
Job Description
The hiring company is a well-established food service operation, specializing in providing high-quality dining experiences through their full-service restaurant model. Known for their commitment to excellence, the company maintains rigorous standards in food preparation, presentation, and customer service to ensure every guest enjoys an exceptional meal. With a reputation for a clean, organized kitchen and a team-oriented environment, this organization prioritizes quality, safety, and staff development. They operate in the hospitality industry, primarily focusing on culinary services within a busy restaurant setting.
The role being offered is that of a Cook within the Operations Department, reporting directly to the Con... Show More
The role being offered is that of a Cook within the Operations Department, reporting directly to the Con... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a full-service restaurant kitchen
- Ability to communicate effectively in English
- Ability to stand for long periods
- Ability to lift or move up to 75 pounds
- Ability to follow safety and sanitation guidelines
- Availability to work various shifts including evenings, weekends, and holidays
Job Qualifications
- Culinary studies preferred
- A minimum of 3 years of experience in a full-service restaurant
- Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc
- Ability to remember, recite and promote the variety of menu items
- Good teamwork approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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