Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
Annie Malone Children and Family Services is a dedicated organization committed to serving children and families through comprehensive support programs. Located in a community-focused environment, this agency operates multiple sites where it delivers essential services aimed at fostering the well-being and development of children in need. The organization emphasizes providing nurturing care and practical assistance in a variety of areas, including education, health, and family support. With a strong mission centered on empowering children and families, Annie Malone Children and Family Services has established itself as a trusted entity in child welfare and community service. Their multi-site program integrates nutritional... Show More
Job Requirements
- High school diploma or GED
- 3 years of experience in a restaurant school residential or institutional food services setting
- Certifications including Safe Serve National Food Service Industry Institute Sanitation Certification Hepatitis A vaccine series
- Valid driver's license and automobile insurance
- Willingness to obtain a Class E license within 30 days of hire
- Strong knowledge of food safety quantity food production and dietetic nutrition requirements
- Proficiency in maintaining records and reports including web-based reporting systems
Job Qualifications
- High School Diploma or GED
- 3 years of experience in a restaurant school residential or institutional food services setting
- Certifications include Safe Serve National Food Service Industry Institute Sanitation Certification Hepatitis A vaccine series
- Valid Driver's License and automobile insurance with willingness to obtain a Class E license within 30 days of hire
- Strong knowledge of food safety quantity food production and dietetic nutrition requirements
- Proficiency in maintaining records and reports including web-based reporting systems
- Ability to analyze nutrient spreadsheets and understand food service program finances
- Strong written and verbal communication skills
- Organizational skills with attention to detail
- A genuine interest in working with children and contributing to a meaningful meal program
Job Duties
- Prepare three meals and snacks daily for 60-80 children ensuring compliance with DESE and USDA nutritional guidelines
- Maintain USDA meal records City Food Program documentation and menu planning to meet all regulatory standards
- Adjust menus as needed for children with dietary restrictions while adhering to USDA guidelines
- Ensure proper food storage and sanitation practices in compliance with health department regulations
- Maintain a clean and disinfected kitchen environment following agency and Department of Health standards
- Maintain food inventory and prepare weekly orders
- Monitor and manage food-related expenses ensuring fiscal responsibility
- Inform parents and guardians of menu ingredients for allergy and food intolerance purposes
- Respond to inquiries and concerns professionally and promptly
- Ensure food is served on schedule cooked safely and adheres to portion control standards
- Minimize menu changes and maintain quality in food preparation
- Support agency-wide needs during emergencies or evacuations
- Maintain required certifications and training including Safe Crisis Management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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