Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Paid holidays
Life insurance
Job Description
Life Care is a prominent healthcare organization committed to delivering exceptional post-acute care services to patients in need. With a focus on quality, compassion, and professionalism, Life Care operates numerous facilities designed to support patient recovery and wellness in a safe and nurturing environment. As a leader in the healthcare industry, Life Care embraces innovation and adheres strictly to all regulatory standards to ensure the highest level of care and service. The organization values integrity, teamwork, and continuous improvement to foster a supportive atmosphere for both patients and associates.
The Cook role at Life Care is instrumental in supporting p... Show More
The Cook role at Life Care is instrumental in supporting p... Show More
Job Requirements
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Ability to make independent decisions when circumstances warrant such action
- Knowledge of practices and procedures as well as laws, regulations, and guidelines governing functions in the post acute care facility
- Ability to implement and interpret departmental programs, goals, objectives, policies, and procedures
- Proficiency in all competency areas including patient rights, safety and sanitation
- Ability to maintain professional working relationships
- Ability to maintain confidentiality of proprietary and confidential information
- Understanding and following company policies including harassment and compliance procedures
- Adherence to Life Care's Code of Conduct and completion of mandatory compliance training
- Ability to communicate effectively and function productively in a team
- Physical ability to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Ability to read, write, speak and understand English
Job Qualifications
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in the post acute care facility
- Ability to make independent decisions when circumstances warrant such action
- Ability to implement and interpret programs, goals, objectives, policies, and procedures of the department
- Proficient in competency areas including patient rights, and safety and sanitation
- Maintains confidentiality of proprietary and confidential information
- Understands and follows company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and compliance training
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: