Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Houston's Irvine is part of The Hillstone Restaurant Group, a renowned establishment known for its exceptional dining experiences and commitment to quality. Located in Houston, this restaurant is celebrated for its warm atmosphere and vibrant culinary scene. As part of a larger network of restaurants, Houston's Irvine maintains a strong reputation for excellent customer service and high culinary standards, enriching the local community with its distinctive flavors and innovative menu offerings. The Hillstone Restaurant Group, to which Houston's Irvine belongs, is widely recognized in the hospitality industry for its emphasis on employee development and providing an engaging work environment. This... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar cooking environment preferred
- Ability to work flexible hours including nights and weekends
- Physical stamina to stand for extended periods and lift heavy items
- Strong communication skills
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong multitasking and organizational skills
- Positive attitude and ability to work effectively within a team
- Basic culinary skills and knife handling proficiency
Job Duties
- Prepare ingredients and assist with food preparation according to recipes and menu specifications
- Cook and assemble dishes on the line while maintaining consistent quality and presentation
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety and sanitation standards strictly
- Coordinate with other kitchen staff to ensure timely and efficient service
- Monitor inventory levels and communicate supply needs
- Participate in training and development sessions to improve culinary skills
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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