Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discount perks
Job Description
First Watch is a leading daytime dining restaurant concept in the United States, specializing in made-to-order breakfast, brunch, and lunch. Founded with a mission to redefine Daytime Dining, First Watch prides itself on offering a chef-curated, fresh ingredient-driven menu that rotates seasonally to highlight the highest-quality flavors. The company is distinguished by its "Follow the Sun" culinary philosophy and an impressive lineup of signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the Million Dollar Bacon. Recognized nationally, First Watch has earned numerous local awards for Best Breakfast and Best Brunch and has been repeatedly voted the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced and physically demanding kitchen environment
- Must be able to stand for extended periods
- Availability to work flexible daytime shifts
- Strong attention to detail
- Ability to communicate effectively with team members
- Commitment to maintaining a clean and organized workstation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred but not required
- Strong communication skills
- Ability to work effectively as part of a team
- Basic knowledge of food safety and sanitation
- Willingness to learn and adapt to new culinary techniques
- Ability to follow detailed recipes and instructions
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow the company's award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Adhere to all food safety and hygiene standards
- Assist in training and supporting new kitchen staff
- Manage inventory and stock levels for the assigned station
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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