Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
401k
Holiday pay
Paid Time Off
Healthcare options
Employee assistance program
Paycheck Advances
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
Village on the Park Stonebridge Ranch is a reputable assisted living community that specializes in memory care for seniors. Located in a serene environment, this community is dedicated to providing top-quality care and support for its residents, ensuring they enjoy their golden years with dignity, comfort, and joy. The community boasts a compassionate team that focuses on enriching the lives of seniors through specialized care programs, engaging activities, and a supportive atmosphere tailored to meet the unique needs of individuals with memory impairments. As an established senior living facility, Village on the Park Stonebridge Ranch combines professional care with a... Show More
Job Requirements
- High school diploma or GED
- Accredited food handler certification within 60 days, as per State guidelines
- 6 months to 1 year of proven experience as a breakfast cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, etc
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Qualifications
- High school diploma or GED culinary school training is a plus
- Accredited food handler certification within 60 days as per State guidelines
- 6 months to 1 year of proven experience as a breakfast cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, etc
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Duties
- Prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen states according to recipes
- Adhere to residents' special dietary needs and restrictions
- Monitor all food items for temperature, taste, and quality
- Use various utensils and grillers to cook food, stirring or turning as needed
- Dress dishes for a great presentation before serving
- Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
- Store all food and items properly to maintain freshness and safety
- Check and ensure the quality of ingredients
- Monitor stock levels and place orders for shortages with supervisor's approval
- Follow nutrition and sanitation guidelines including governmental and company policies ensuring proper documentation
- Assist in training and orienting new kitchen staff
- Maintain high standards of appearance, cleanliness, and personal hygiene
- Attend all required in-service training sessions
- Be an active member of the community's emergency response team
- Maintain a professional appearance and good personal hygiene as per company policies
- Perform other responsibilities as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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