Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
health benefits after 90 days
401K participation and matching after 1 year
Employee golfing on Mondays
Staff meals provided during shift
Job Description
Indian Hills Country Club, located in Mission Hills, Kansas, is a prestigious and well-established private country club known for offering exceptional dining and recreational experiences to its members and guests. The club is renowned for its elegant facilities, rich traditions, and commitment to outstanding service. With a focus on creating a welcoming environment and high standards in every aspect of its operations, Indian Hills Country Club provides its employees with a dynamic and rewarding workplace that values teamwork, professionalism, and continual improvement.
The Line Cook position at Indian Hills Country Club is an exciting opportunity for culinary professionals who a... Show More
The Line Cook position at Indian Hills Country Club is an exciting opportunity for culinary professionals who a... Show More
Job Requirements
- Culinary degree preferred
- 3 years of experience as a line cook or kitchen staff preferred
- part time availability
- evening, weekend, and holiday availability required
Job Qualifications
- Culinary skills
- time management
- attention to detail
- collaboration and teamwork skills
- adaptability
- safety awareness
- passion for cooking
- culinary degree preferred
- 3 years of experience as a line cook or kitchen staff preferred
Job Duties
- Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistent quality and presentation
- manage a specific station on the line during service, ensuring timely and efficient food production during peak hours
- assist with the preparation and organization of ingredients, including washing, chopping, and measuring, to ensure smooth kitchen operations
- monitor the freshness and quality of all ingredients, reporting any issues to the kitchen management promptly
- maintain a clean and organized work area, adhering to health and safety regulations, and ensuring proper sanitation practices are followed
- work closely with the kitchen team to coordinate food production and communicate effectively during busy service periods
- contribute to menu development by providing feedback on recipes, techniques, and seasonal ingredients
- assist with inventory counts and stock rotation, ensuring all supplies are adequately stocked and labeled
- be flexible and willing to assist with various kitchen tasks as needed, including prep work and cleaning
- stay updated on culinary trends and techniques, continuously seeking opportunities for personal and professional growth in the kitchen
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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