Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Denny's is a renowned American restaurant chain specializing in diner-style meals and known for its welcoming, family-friendly atmosphere. Founded in 1953, the company has grown into a staple in the casual dining sector, recognized for its around-the-clock service and extensive menu offerings, which include breakfast, lunch, dinner, and dessert options. With locations across the United States and internationally, Denny's prides itself on delivering comfort food classics alongside innovative dishes. The establishment emphasizes hospitality and creating a positive dining experience for guests from all walks of life. Denny's is committed to maintaining high standards of food quality, safety, and customer service,... Show More
Job Requirements
- must be 18 years old or older
- must be able to lift and carry supplies up to 50 lbs
- must be able to bend, stoop, reach, wipe, and grasp
- must have sufficient mobility to work in confined areas
- must be able to work inside and outside the restaurant
- must be able to work with all menu products
- must be able to read tickets, recipes, and product specifications
- must be able to hear well in loud environments
- must meet local health regulations regarding food handling
- must be able to work with hazardous chemicals
- must tolerate extreme temperature changes in kitchen and freezer
- must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- must be 18 years old or older
- ability to observe and ensure product meets brand standards
- basic math skills including understanding of units of measure
- meet all health and safety regulations
- pass required tests and training
- flexible schedule including holidays, nights, and weekends
- excellent guest service skills
- dependable and able to follow instructions
- effective communication skills in English
- value diversity and show respect for others
Job Duties
- prepare food according to recipes and brand standards
- honor guest requests for special orders
- correctly call the wheel
- clean, complete side-work, and organize supplies
- monitor waste and food cost controls
- assist other team members willingly
- provide total guest satisfaction
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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