Raising Cane's logo

Raising Cane's

Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan
employee discount
Education Assistance
Gym membership

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality Chicken Finger meals. Known for its vibrant and fun work environment, Raising Cane's prides itself on delivering delicious food with exceptional service. Established with a commitment to quality and customer satisfaction, the company has grown into a beloved brand recognized for its unique menu offerings and energetic workplace culture. As a part of Raising Cane's, employees become part of a dynamic team where hard work, enthusiasm, and dedication are highly valued. The restaurant emphasizes teamwork and cultural alignment, creating a workplace where employees enjoy their job while contributing to... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, and stoop
  • Ability to work scheduled shifts including openings and closings
  • Ability to follow safety procedures and maintain cleanliness
  • Must provide quick and friendly customer service
  • Ability to work under pressure and in a fast-paced environment
  • Must comply with company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment is a plus but not required
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Strong work ethic and attention to detail

Job Duties

  • Prepare and cook food according to Raising Cane's quality standards
  • Maintain cleanliness and organization in the kitchen
  • Assist with food preparation and inventory management
  • Follow safety and sanitation procedures
  • Provide quick and friendly service to customers
  • Work collaboratively with team members
  • Participate in training and development opportunities

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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