Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring company is a professional food service establishment that operates a restaurant and banquet services. This company prides itself on delivering high-quality culinary experiences, emphasizing the preparation of various food products that satisfy customer tastes and preferences. As a key player in the hospitality sector, this organization values efficiency, sustainability, and quality in its food production processes. The company environment is fast-paced and requires a dedicated team committed to maintaining high standards of food safety and hygiene. The work culture promotes safety, teamwork, and reliability, which are essential components in ensuring customer satisfaction and operational success.
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Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food safety and sanitation training
- Ability to read and speak English may be required
- Physical ability to lift regularly up to 50 pounds and occasionally up to 100 pounds
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food safety and sanitation training
- Ability to read and speak English may be required
- Ability to maintain cleanliness and sanitation standards
- Physical ability to lift regularly up to 50 pounds and occasionally up to 100 pounds
- Ability to follow safe work practices
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items, wraps, dates, and rotates food items
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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