Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.75 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
flexible schedule
Professional development opportunities
supportive work environment
team collaboration
compliance with safety standards
Meaningful work environment
Job Description
Avera McKennan Hospital is a well-established healthcare institution located in the United States, known for its commitment to providing exceptional medical services and a patient-centered approach. As part of Avera Health, a leading health system in the Midwest, Avera McKennan Hospital emphasizes compassionate care, multidisciplinary teamwork, and continuous improvement to advance health outcomes for the communities it serves. The organization is dedicated to upholding high standards of ethics, professionalism, and service excellence while fostering a supportive and inclusive work environment for its employees. By focusing on innovation and the holistic well-being of patients and staff, Avera McKennan Hospital plays a... Show More
Job Requirements
- ability to work the hours specified including early morning shifts, rotating weekends and holidays
- visual acuity adequate to perform position duties
- effective communication skills including hearing, understanding, and distinguishing speech and other sounds
- ability to follow dietary procedures and food safety policies
- commitment to providing excellent customer service
- must be able to perform physical tasks related to food preparation and cleaning
- willingness to complete daily cleaning and additional assigned tasks
Job Qualifications
- high school or GED equivalent
- ServSafe certificate - National Restaurant Association upon hire
- less than 1 year food service/cooking related education and/or training
- ability to perform each essential job function satisfactorily including visual acuity and effective communication
- commitment to Avera's mission, vision, core values, and social principles
- ability to maintain confidentiality
- work effectively in a team environment
- compliance with safety laws, regulations, and standards
Job Duties
- prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
- meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- delivers all products according to time schedule set for the specific item
- makes recommendations to leader for all menus
- completes daily assigned cleaning in accordance with approved standards
- responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- ensures that all dietary procedures are followed in accordance with established policies
- completes additional tasks as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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