Job Overview

clock

Compensation

Type:
Hourly
Rate:
Exact $18.50
diamond

Benefits

wage increase
401k Retirement Plan
Length of service bonus
Employee Referral Bonus
access to earned wages
Paid Time Off
Career Development
employee engaged Scheduling system
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefits
Discount Marketplace
Walking rewards
team environment

Job Description

This esteemed organization operates within the senior living care industry, dedicated to providing exceptional services and fostering a nurturing environment for its residents. With a commitment to quality and community, the organization has established itself as a trusted name in senior living, emphasizing compassionate care and operational excellence in all aspects of its service offerings.

The company is currently seeking a dedicated Food Services Assistant to join their team. The role reports directly to the Food Services Director and plays a crucial part in managing the day-to-day operations of the Food Services Department. This includes responsibilities such as food order... Show More

Job Requirements

  • Culinary arts training or equivalent experience in the culinary arts preferred
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
  • Must be able to communicate effectively with residents, families, staff, community officials, referral sources and the general public
  • Must be capable of maintaining regular, reliable attendance
  • Must meet all state health requirements
  • Obtain Food Handlers Permit as required by state regulations
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation

Job Qualifications

  • Culinary arts training or equivalent experience in the culinary arts
  • Ability to relate positively to residents and families
  • Effective communication skills with residents, families, staff, community officials, referral sources and the general public
  • Capacity to maintain regular, reliable attendance
  • Ability to meet all state health requirements
  • Possession of Food Handlers Permit as required by state regulations
  • Ability to perform duties with or without reasonable accommodation

Job Duties

  • Help Food Services Director schedule staff
  • Assist in orienting new staff
  • Ensure equipment is maintained and work areas are clean, safe and orderly
  • Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression
  • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner
  • See that appropriate snacks are available to residents with special dietary needs
  • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner
  • Store food properly
  • Attend all required in-service training
  • Ensure compliance and understanding of all regulations regarding residents' rights

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: