Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Oak Grove Racing, Gaming & Hotel is a thriving entertainment and hospitality facility located in the bustling heart of Oak Grove, Kentucky. Situated strategically in a high traffic area, directly across from the prominent Ft. Campbell Army post, the property caters to a diverse clientele including military personnel, local residents, and visitors from nearby cities such as Clarksville, Tennessee, just 10 miles away, and metropolitan Nashville, located less than 60 miles to the southeast. This modern venue encompasses a racetrack, gaming areas, and a full-service hotel, providing a comprehensive guest experience that blends excitement, comfort, and hospitality. Oak Grove Racing,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year professional kitchen experience preferred
- working knowledge of culinary terms
- basic culinary techniques knowledge
- food safe certification from recognized authority preferred
- ability to obtain and maintain Kentucky gaming/racing license
- good communication skills in Basic English
- ability to work flexibly under pressure
- physical ability to lift up to 50lbs and perform various physical activities in a busy kitchen environment
Job Qualifications
- High school diploma or equivalent
- at least 1 year of experience in a professional kitchen preferred
- working knowledge of culinary terms preferred
- basic knowledge of culinary techniques
- ability to execute recipes timely
- food safe certification preferred such as ServSafe
- ability to obtain and maintain a valid Kentucky gaming/racing license
Job Duties
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- actively participate in cooking, preparing, dishing up, and assembling food for all outlets
- provide excellent guest service to internal and external guests
- greet guests approaching the service area
- read and apply recipes and measurements accurately
- communicate effectively in Basic English with team members
- adhere to food cost control procedures and quality standards
- comply with health codes and hand washing guidelines
- prepare food items according to standard recipes and menu specifications
- create compound sauces and derivatives including Beurre Blancs
- prepare written food requisitions and manage inventory
- perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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