Skinny Pancake

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.62 - $23.62
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Work Schedule

Flexible
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Benefits

competitive pay
Paid Time Off
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Shift Meals
employee dining discount
Employee assistance program
Referral Bonus

Job Description

The Skinny Pancake is a vibrant and community-focused restaurant located in Albany that prides itself on its commitment to local food, sustainability, and creating a welcoming atmosphere for both guests and employees. Established with a mission to transform the food industry, The Skinny Pancake integrates compassion, community stewardship, accessibility, and a strong work ethic into its core values. Known for its unique and delicious crepes, the restaurant delivers an experience that is both fun and affordable, emphasizing quality ingredients sourced from local producers. This dedication to local food and community involvement not only benefits the environment and economy but also... Show More

Job Requirements

  • No education requirements
  • previous restaurant or cooking experience preferred
  • ability to work full-time
  • strong work ethic and team spirit
  • open availability and flexibility
  • able to follow safety and sanitation guidelines
  • reliable and punctual

Job Qualifications

  • Reliable, honest, and respectful
  • supportive of others
  • ability to learn quickly in a fast-paced, high-volume environment
  • maintain quality, presentation, and cleanliness
  • self-motivated and interested in taking on additional roles
  • open availability and flexibility
  • motivated to learn and grow in a professional, team-oriented environment

Job Duties

  • Perform opening and closing duties
  • prepare and maintain a clean and safe work area
  • food prep, cooking, crepe spinning, cleaning, and dishwashing
  • handle multiple food orders simultaneously, so orders are served together and meet targeted ticket times
  • utilize recipes and portion control
  • follow sanitation procedures
  • perform general cleaning and restocking
  • deliver exceptional hospitality to our guests
  • balance high volume with high quality
  • participate in ongoing training and development
  • work in a team-oriented, collaborative manner

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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