Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.23
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
competitive wage
Job Description
Angel of the Winds is recognized as the World's Friendliest Casino Resort, renowned for its commitment to delivering exceptional guest service and creating an inviting atmosphere for every visitor. Located in a vibrant hospitality setting, Angel of the Winds combines the thrill of casino gaming with outstanding hotel and dining experiences, making it a premier destination for entertainment and relaxation. The resort employs a team-centric approach, valuing every employee and guest by adhering to guiding principles such as being welcoming, engaged, accountable, focusing on customer experience, and fostering a strong team spirit.
As a full-time establishment operati... Show More
As a full-time establishment operati... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Ability to stand and walk for entire shifts
- Ability to exert up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly
- Must be available to work nights, weekends and holidays
- High school diploma or equivalent preferred
- Previous culinary experience preferred
Job Qualifications
- Exceptional guest service skills required
- Proficiency with classically taught knife skills such as julienne, chiffonade, brunoise, batonnet
- Butchery skills preferred but not required
- Familiar with modern cooking techniques such as sous vide, combi oven operation, hydrocolloids
- Comfortable with constructive criticism and willing to learn and grow
- Must be customer service oriented and have excellent verbal and written communication skills
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality
- Attention to detail and excellent problem solving, organizational, and time management skills
- Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts
- Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner
Job Duties
- Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, sautés, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and approved recipes
- Know and comply consistently with all kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods
- Follow proper plate presentation and garnish setup standards for all dishes
- Assist in all areas of food preparation and production as needed throughout the casino
- Assist with banquets and off-site events as needed
- Open and close kitchen properly by following established opening and closing checklists for kitchen stations
- Work nights, weekends and holidays as required
- Perform other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: